Welcome back fellow enthusiasts. What is a potatoes least favorite day of the week? Fry-Day! ( Like cheesy jokes) Today we will be covering urban farming. Urban farming has been a solid focal point in my family's life. But it hasn't been the easiest endeavor. In fact, its been an uphill struggle. Between pure ignorance and situations out of our control we have faced lots of adversity. Such as, neighborhood conflicts, city ordinances, and financial strain. But through all the misfortune we have since provided our family (and others) with plenty of great food. Like Gandhi said; "Everyone wants to be strong and self sufficient, but few are willing to put in the work necessary to achieve worthy goals."

So what is urban farming exactly? Urban farming involves using small plots such as vacant lots, gardens, containers, or roof tops in the city for growing food. It can take many forms and involve animal husbandry, aquaculture, and many more. Did you know that urban farming has the potential to provide economic regeneration and stability to our growing population? Not only does urban farming provide us with good-for-you-food but it can also help families learn to support them selves and make communities thrive. All-in-all urban farming is a great way to start contributing to yours (and other) needs, education, and well being.
Now that you know what urban farming is how can you start farming to produce your own food? Well the first step is education. As of now you already started that step. Try and research as many small farms as you can. Go to your local farmers market and ask questions. You will soon find that more people are willing to share their knowledge and experience, than you'd expect. I personally like following Omnivores Homestead on Facebook. This family taught me how to make a killer fly trap. Next you need to come up with a business plan. Figure out what you can produce with the space you have. Then decide rather you are farming seasonal or year round and will you be selling to others or preserving for personal use (even both!). You need to be asking yourself: What is its you are trying to achieve? Why are you starting an urban farm? Who are you serving? And how long do you see yourself doing this? The answers to these questions will help develop that broader picture.
For us, we are urban farming to produce fresh, organic, pesticide free food for our consumption and a little extra to substitute animal feed costs. I plan on farming until I die. We haven't yet made the decision to produce on a mass scale for a profit margin. Although it is in our minds as a retirement plan. We started big at first and took a huge loss due to lack of education and experience (Least to say we learned the real hard way!). Now we are starting small. We made sure we could afford a quality food source BEFORE we got animals. We chose to feed our animals as close to a natural diet as we could. In the small dining room space of our home I converted that dining room table into a "Feed Zone". (We all eat in front of SiFi shows or video games anyways) In this area I have a medicine cabinet, fermenting chicken feed, a quarantine area, a fodder system, super and meal worm farms, storage, and bags of feed. As well we are converting the space under our back porch into a rabbit shed.

As you can see all of our farm projects take up very little space. With the 12 by 12 chicken pen and hen house in the back yard, all together we are only taking up a fourth of an acre of space on our new property. And by the next harvest season I will be able to provide 216 lbs of rabbit meat, 33 dozen eggs, a years worth of vegetables, AND reduce the cost of animal feed by a lot. But how do we do it all? Stay tuned for a dive into each of our projects. Or just follow us on Facebook. Until then, have a blessed day - The Geeky Farmer